Our chef driven menu incorporates our beers in over 90% of our recipes and each menu item can be perfectly paired with a pint. Chef Drew Ward and his team have designed a menu to represent what someone would picture when they hear the words “American Brewery” and we think you’ll feel the same once you join us for a bite. The team has taken the typical brewery food, flipped it on its head and added a southern touch to make unique dishes that you’ll keep coming back for. Our goal? We want to bring you exciting and new taste experiences that will redefine how you think of “bar food”.
Brewers at 4001 Yancey